Hearty Irish Vegetables with Mustard Dill Sauce

Soup - Split Pea & Ham Soup

Cuisine: French Canadian

Another very popular fall/winter soup. This recipe has been in our family for years.

Quantity 1 + -
  • Description
  • Heating Instructions

This product is pressured canned and has a shelf life of 12 + months. Refrigeration is required once opened.

500 ml - offers up to 2 servings
1 Litre - offers up to 4 servings

Empty contents into a pot and heat over med-high heat for 3 minutes, or until your desire eating temperature is reached. Store any leftovers in the fridge.