Spring Greens Salad

Soup - Mushroom Barley

Cuisine/Diet: Plant-based, Vegetarian, Vegan

This Vegan soup is made with hearty mushrooms, chopped vegetables and tender pearl barley which is simple yet satisfying.

Quantity 1 + -
  • Description
  • Heating Instructions

This soup is NOT pressured canned and MUST be stored in the refrigerator. Keep leftovers refrigerated.

Note: All soups are cold packed with heating instructions.

Empty contents into a pot and heat over med-high heat for 3 minutes, or until your desire eating temperature is reached. Store any leftovers in the fridge.

This product is available for wholesale, please call to discuss.