Spring Greens Salad

Soup - Carrot-Ginger

Cuisine/Diet: Whole Food Plant-Based, Vegan, Vegetarian, Dairy & Gluten free

This light and refreshing soup can be served warm or cold. Add a dollop of yogurt and chives to finish this soup off. Keep refrigerated until ready to eat. Refrigerate any leftovers

Quantity 1 + -
  • Description
  • Heating Instructions

Serving size: 500ml, up to 2 servings

Empty contents into a pot and heat over med-high heat for 3 minutes, or until your desire eating temperature is reached. Store any leftovers in the fridge.

Ingredients: Vegetable broth, onion, garlic, ginger, carrots, potato, coconut milk, lime juice/zest.