This hearty soup is perfect to warm your tummy and soul on a cold chili afternoon for lunch or dinner.
This soup is NOT pressured canned and MUST be stored in the refrigerator. Keep leftovers refrigerated.
Note: All soups are cold packed with heating instructions.
Empty contents into a pot and heat over med-high heat for 3 minutes, or until your desire eating temperature is reached. Store any leftovers in the fridge.