This light and refreshing soup can be served warm or cold. Add a dollop of yogurt and chives to finish this soup off. Keep refrigerated until ready to eat. Refrigerate any leftovers
Serving size: 500ml, up to 2 servings
Empty contents into a pot and heat over med-high heat for 3 minutes, or until your desire eating temperature is reached. Store any leftovers in the fridge.
Ingredients: Vegetable broth, onion, garlic, ginger, carrots, potato, coconut milk, lime juice/zest.
